Up to 3 Hour Cruise  -   £300 

 Minimum Passengers / Exclusivity  -  35 adults

Food (please refer to menu options)   Adult  -  £10      under 12 years  -   £6

 Booking Extras

Disco  -    £120

Live Music  -    £ p o a 

Arrival Drink  -    £3.50

Helium Balloons  -  £1  each

Celebration Cakes  -  £ p o a

Package Deals on Sabrina

3 Hour Evening Cruise

In House Disco

Food (please refer to menu options)

Arrival Drink (please refer to the arrival drink options)

Private Hire

Up to 3 Hour Cruise  -  £450 

Minimum Passengers  -  35 adults

Exclusivity  -  50 adults

 Food (please refer to menu options)   Adult  -    £12.  Under 12 years  -   £8

*all bookings must include a food option on a Friday or Saturday Evening

Booking Extras

Disco  -     £150

Live Music  -    £ p o a

Arrival Drink  -      £3.50

Helium Balloons  -   £1  each

Celebration Cakes  -  £ p o a

Package Deals on Sabrina

3 Hour Evening Cruise 

In House Disco

Food (please refer to menu options)

Arrival Drink (please refer to the arrival drink options)

Minimum Numbers  -   35 adults

Exclusivity  -   50 adults

Cost per person  -  £25

Arrival Drinks on the Sabrina

Sparkling Wine, Buck Fizz, Pimms, Red, Rose or White Wine, Bottle of Beer

Cocktails on Arrival (£1.50 supplement)

Mojito,  Long Island Ice Tea, Cosmopolitan, Caipirinha, Moscow Mule, Ginger Bar Tender, River Bank Sling,

Red Berry Smash, Raspberry Mule, Sex on the Boat, Dark ‘n’ Stormy plus many more

All bookings can include a fully licensed bar and entertainment at Victoria Quay until 1 am (on request)

Sabrina Menu Selections

Cold Buffet

Tender Roast Beef

Honey Roast Ham

Saltimbocca Turkey

Red Pepper, Goats Cheese and Fresh Basil Spanish Tortilla

Welsh Cheddar Red Onion and Pancetta Quiche

Hand Fried Tortilla Chips with Guacamole, Salsa and Sour Cream

Shropshire Sausage Roasted with Thyme and Honey Topped with a Candied Apple

Smoked Salmon and Mackerel with a Japanese Radish Remoulade

German Style Potato Salad

Ranch Style Coleslaw

Mixed Breads and Olives

One or Two Course Course Meal

Maximum 40 persons

Choose 2 of the following:

Whole Roast Honey & Ginger Glazed Ham with a Calvados sauce

Baked Whole Salmon with Watercress and Vermouth sauce

Tender Roast Beef with Roasted Shallots and Garlic, Red wine and Tarragon sauce

Goats Cheese Sweet Potato Red Onion and Spinach Cannelloni baked in a Roasted Red Pepper and Vine Tomato sauce

Choose 1 of the following:

Dauphinoise Potatoes

Fondant Potatoes

Charlotte Potatoes with a Parsley Butter

Choose 2 of the following:

Steamed Tender Spring Vegetables

Cauliflower and Broccoli Grattan

Roasted Fennel and Garlic

Green Salad

Desserts

£3 Supplement

Assiette of Miniature Desserts to include –

Caramelised Lemon Tart, Vanilla Clotted Cream, Mango and Mint Salsa

Baked Apple Flambéed with Brandy with a Ginger and Golden Sultana Ice Cream

Green and Blacks White Chocolate Cheesecake with a Marinade of Wild Berries

Gourmet Fish & Chips

Traditional Beer Battered Cod

Roasted Potato Chips

Pea & Mint Puree

Tartar Sauce

BBQ

Homemade Beef Burger

Shropshire Sausage

Pork Ribs Glazed with a rich House Of Lords BBQ Sauce

Saltimbocca Chicken Kebabs

Vegetarian choice available on request

Beef Tomato Red Onion salad

Ranch Style Coleslaw

Mediterranean pasta salad

Mixed leaf salad

Breads, Sauces and Dressings

Canapés

Please select 8 of the following Canapés Choices:

Sweet Chilli and Soy glazed Chicken, Avocado, Crispy Bacon, Lime and Coriander Mayonnaise

served on a Blushed Tomato Bread.

Shropshire Sausage Roasted with Fresh Thyme and Honey topped with a Candied Apple.

Seared Mackerel Fillet, served on a Champ Potato Cake, Sharp Radish Sauce.

Crispy Fried Herb Crusted Courgettes with a Sweet Chilli Mayonnaise.

Pepper Crusted Pastrami, Pickles, Green Salad and Mustard Mayonnaise served on a Rye Bread Crouton.

Three Cheese and Chive Welsh Rarebit topped with Flakes of Natural Smoked Haddock.

“Saltimbocca” Chicken and Pancetta baked on a skewer with Fresh Sage and Lemon.

Crispy Slow Roasted Duck Pancakes complimented with a Plum and Star Annise dipping sauce.

Ragstone Goats Cheese, Roasted Vine Tomato, Coarse Basil and Rocket Pesto served on a Ciabatta Crouton.

Three Cheese and Chive Welsh Rarebit topped with Spring Onions and a Spicy Tomato Chutney.

Crushed Rice Cracker and Wasabi Coated Tiger Prawns with a Japanese Dipping Sauce.

Organic Smoked Salmon, Fresh Caper Berry and Dill Remoulade, Pumpernickel Bread Base.

Tapas

(£5 supplement)

Albondigas, Spicy Meat Balls braised in a Rich Tomato and Red Wine Sauce.

Gambas Ajillo (Tiger Prawns cooked in Olive oil, Garlic and Fresh Lemon)

Chicken with Sesame, Ginger and Chilli.

Red Pepper, Fresh Basil and Potato Tortilla

Marinated Olives

Classic Lime and Garlic hummus

Olive Oil and Balsamic

Selection of Rustic Breads

Bowl Food Menu

5 contemporary dishes with a rich infusion of tastes

(£5 supplement)

Choose 5 dishes from below:

Red Thai Chicken Curry on a Fragrant Rice.

Shepherd’s Pie Topped with a Goats Cheese and Parsnip Puree

(v) Wild Mushroom Risotto with Rocket Leaves and Shaved Parmesan

Teriyaki King Tiger Prawns with a crunchy Japanese Noodle Salad

Goujons of Cod with Roasted Potato Chips and a Minted Pea Puree

Wok Flashed Chilli, Sesame and Ginger Beef Strips with Glazed Pak Choi

Slow Roasted Duck finished with a Plum and Hoi Sin Sauce and an Orange and Fennel Salad

Pan Seared  Scallops on an Asparagus, Mint and Pea Risotto, with a Bacon Dust Butter

Strips of Chicken with Pancetta, Pesto and Roasted Vine Tomatoes

Thai Crab and Green Mango Salad with a Lime and Palm Sugar Dressing

(v) Roasted Butternut Squash and Sweet Potato with Spinach, Goats Cheese and Red Onion

Warm Dark Chocolate Brownie

Light Chocolate and Vanilla Ice Cream

Raspberries with and Whiskey