Food and Drink


Food Menus

Menu 1 - Cold Buffet

£10.00 per person

Selection of Cold Meats Platter

Duo of Mackerel & Smoked Salmon

Traditional Pork Pies & Sausage Rolls

Pasta Salad

Cheese & Onion Quiche

Coleslaw & Mixed Leaf Salad

Crudites - Cucumber, Carrots, Celery & Olives

Tortilla Crisps & Hummus Dip

Rustic Bread Roll

Menu 2 - BBQ

£12.00 per person

Homemade 6oz Succulent, British Beef Burger

Braised Onions

Seasoned Chicken Breast

Leek & Sage Cumberland Sausages

Buttered Corn on the Cob (v)

Hand-Cut Homemade Coleslaw (v)

Dressed Green Salad (v)

A selection of sauces & relishes to compliment (v)

BBQ Vegetarian Options

Vegetarian Burgers (v)

Quorn Sausages (v)

Stuffed Peppers (v)

Menu 3 - Canapés

£12.00 per person

Please select 6 of the following Canapés choices for your group:

Mackerel Pate on Crostini

Smoked Salmon & Cream Cheese on Dill on Blini

Melon and Parma Ham Skewers

Shredded Chicken and Mushrooms on Bruchetta

Mini Pigs in Blankets

Balsamic Tomato and Mozzarella Skewers

Blue Cheese and Fig on Toasted Baguette

Spinach Tomato and Pine Nuts on Bruchetta

Sweet Canapes
  Toffee Apple Bread & Butter Pudding

Chocolate Orange Brownies

Mini Scones - Cherry & Almond, Raisin and Dark Chocolate with Jam & Cream

Menu 4 - Grazing Buffet

£8.00 per person

Selection of Sandwiches (v)

Traditional Sausage Rolls & Pork Pies

Spicy Chicken Thighs

Cheese & Onion Quiche

Scotch Eggs

Crudites - Cucumber, Carrots & Celery

Tortilla Crisps & Hummus Dip

Menu 5 - Deluxe BBQ

£17.00 per person

Sticky BBQ Pulled Pork

Homemade 8oz Beef Burgers

Leek & Sage Cumberland Sausages

Seasoned Chicken Breast

Buttered Corn on the Cob

Homemade Coleslaw & Classic Mixed Salad

White & Granary Rolls

Selection of Sauces & Relishes

Vegetarian BBQ Options

Vegetarian Burger (v)

Quorn Sausages (v)

Stuffed Peppers (v)

Menu 6 - Sit Down Meal

One Course Meal. £17.00. Two Course Meal. £22.00. Three Course Meal. £27.00


Please choose 2 of the following for your group

Pea & Creme Fraiche soup served with Granary Bread

Ham Hock Terrine served with Piccalilli and Rosemary Croutes

Potted Smoked Mackerel served with Fennel Salad and Rye Toast


Choose 2 of the following for your group :

Spiced Lentil cakes with a giant Cous Cous salad and Mango dressing

Pan fried Sea Bass with a warm Fennel, Orange and Tomato Salad

Roast Chicken with fondant Potato, Seasonal Vegetables and Gravy


Choose 2 of the following for your group:

Salted caramel chocolate pot with Shortbread Biscuit

Chocolate torte with Cherry compote and Vanilla Mascarpone

Lemon Posset with a Postachio granola topping

~ Drinks ~

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