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Food and Drink

 
 

Food Menus

Menu 1 - Cold Buffet

£10.00 per person

Selection of Cold Meats Platter

Mackerel & Smoked Salmon

Traditional Pork Pies & Sausage Rolls

Pesto Pasta Salad

Cheese & Onion Quiche

Coleslaw & Mixed Leaf Salad

Crudites - Cucumber, Carrots, Celery & Olives

Tortilla Crisps & Hummus Dip

Rustic Bread Roll

 


 

Menu 2 - BBQ

£12.00 per person

Homemade 6oz Succulent, British Beef Burger

Braised Onions

Seasoned Chicken Breast

Leek & Sage Cumberland Sausages

Buttered Corn on the Cob (v)

Hand-Cut Homemade Coleslaw (v)

Dressed Green Salad (v)

A selection of sauces & relishes to compliment (v)

BBQ Vegetarian Options

Vegetarian Burgers (v)

Quorn Sausages (v)

Stuffed Peppers (v)


Menu 3 - Canapés

£12.00 per person

Please select 6 of the following Canapés choices for your group:

Chicken Pate on Crostini

Smoked Salmon & Cream Cheese on Blini

Melon and Parma Ham Skewers

Chicken & Chorizo bites

Sticky Pigs in Blankets

Balsamic Tomato and Mozzarella Skewers

Blue Cheese and Fig on Toasted Baguette

Spinach Tomato and Pine Nuts on Bruchetta

Sweet Canapes

  Toffee Apple Bread & Butter Pudding

Chocolate Orange Brownies

Mini Scones - Cherry & Almond, Raisin and Dark Chocolate with Jam & Cream

 


 

Menu 4 - Grazing Buffet

£8.00 per person

Selection of Sandwiches (v)

Traditional Sausage Rolls & Pork Pies

Cheese & Onion Quiche

Scotch Eggs

Crudites - Cucumber, Carrots & Celery

Tortilla Crisps & Hummus Dip

 


 

Menu 5 - Deluxe BBQ

£17.00 per person

Sticky BBQ Pulled Pork

Homemade 8oz Beef Burgers

Leek & Sage Cumberland Sausages

Seasoned Chicken Breast

Buttered Corn on the Cob

Homemade Coleslaw & Classic Mixed Salad

White & Granary Rolls

Selection of Sauces & Relishes

Vegetarian BBQ Options

Vegetarian Burger (v)

Quorn Sausages (v)

Stuffed Peppers (v)


Menu 6 - Sit Down Meal

One Course Meal. £17.00. Two Course Meal. £22.00. Three Course Meal. £27.00

Starters

Please choose 2 of the following for your group

Pea & Creme Fraiche soup served with Granary Bread

Ham Hock Terrine served with Piccalilli and Rosemary Croutes

Potted Smoked Mackerel served with Fennel Salad and Rye Toast
 

Mains

Choose 2 of the following for your group :

Spiced Lentil cakes with a giant Cous Cous salad and Mango dressing

Pan fried Sea Bass with a warm Fennel, Orange and Tomato Salad

Roast Chicken with fondant Potato, Seasonal Vegetables and Gravy

Desserts

Choose 2 of the following for your group:

Salted caramel chocolate pot with Shortbread Biscuit

Chocolate torte with Cherry compote and Vanilla Mascarpone

Lemon Posset with a Postachio granola topping

 

~ Drinks ~

Download our

Drinks Menu

Cocktail Menu