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Food and Drink

 
 

Food Menus

Menu 1 - Knife & Fork Buffet

£10.00 per person

Selection of Cold Meats Platter -

Tender Roast Beef, Roast Turkey with Smoked Bacon & Honey Glazed Ham

Duo of Mackerel & Smoked Salmon with a Caper & Dill Dip

Traditional Hand Raised Pork Pies with Heathers Harvest Fruit Chutney

Homemade Pork Sausage Rolls

Sticky Pigs in Blankets

Basil Pesto Pasta Salad (v)

Goats Cheese & Caramelised Onion Quiche (v)

Handcut Coleslaw (v)

Mixed Leaf Salad with Traditional Dressing (v)

Organic Vegetable Stems for Dipping - Cucumber, Carrots, Celery (V)

 Spanish Tortillas & Hummus Dip (v)

A Selection of Rustic Rolls (v)

 


Menu 2 - BBQ

£12.00 per person

Homemade 6oz Succulent, British Beef Burger

Braised Onions

Seasoned Chicken Breast

Leek & Sage Cumberland Sausages

Buttered Corn on the Cob (v)

Hand-Cut Homemade Coleslaw (v)

Dressed Green Salad (v)

A selection of sauces & relishes to compliment (v)

BBQ Vegetarian Options

Vegetarian Burgers (v)

Quorn Sausages (v)

Stuffed Peppers (v)

 


Menu 3 - Canapés

£12.00 per person

Please select 6 of the following Canapés choices for your group:

Chicken Pate on Crostini

Smoked Salmon & Cream Cheese on Blini

Melon and Parma Ham Skewers

Chicken & Chorizo bites

Sticky Pigs in Blankets

Balsamic Tomato and Mozzarella Skewers

Blue Cheese and Fig on Toasted Baguette

Spinach Tomato and Pine Nuts on Bruchetta

Sweet Canapes

  Toffee Apple Bread & Butter Pudding

Chocolate Orange Brownies

Mini Scones - Cherry & Almond, Raisin and Dark Chocolate with Jam & Cream

 


Menu 4 - Finger Buffet

£8.00 per person

Homemade Pork Sausage Rolls with Heathers Harvest Fruit Chutney

Goats Cheese & Caramalised Onion Quiche (v)

Free Range Scotch Eggs

Organic Vegetable Stems for dipping - Cucumber, Carrots & Celery

Spanish Tortillas & Organic Hummus Dip

 

~ Selection of Sandwiches ~

~ Please choose four of the selection below ~

Smoked Salmon, Cream Cheese, Fresh Dill and Gem Lettuce

Roast Beef with Mustard Mayo and 'Slaw

Honey Roast Ham with Homemade Mayo and Chunky Pickle

Roast Turkey, Brie and Cranberry

Shropshire Blue Cheese and Heathers Harvest Rich Fig and Balsamic Chutney (v)

Roast Chicken with Basil Pesto, Hummus and Coriander Mayo

Appleyards Mature Cheddar with Red Onion and Heathers Harvest Beetroot and Ginger Chutney (v)

Free Range Egg Mayo and young Watercress (v)

 


Menu 5 - Deluxe BBQ

£17.00 per person

Sticky BBQ Pulled Pork

Homemade 8oz Beef Burgers

Leek & Sage Cumberland Sausages

Seasoned Chicken Breast

Buttered Corn on the Cob

Homemade Coleslaw & Classic Mixed Salad

White & Granary Rolls

Selection of Sauces & Relishes

Vegetarian BBQ Options

Vegetarian Burger (v)

Quorn Sausages (v)

Stuffed Peppers (v)

 


Menu 6 - Sit Down Meal

One Course Meal. £17.00. Two Course Meal. £22.00. Three Course Meal. £27.00

Starters

Please choose 2 of the following for your group

Pea & Creme Fraiche soup served with Granary Bread

Ham Hock Terrine served with Piccalilli and Rosemary Croutes

Potted Smoked Mackerel served with Fennel Salad and Rye Toast
 

Mains

Choose 2 of the following for your group :

Spiced Lentil cakes with a giant Cous Cous salad and Mango dressing

Pan fried Sea Bass with a warm Fennel, Orange and Tomato Salad

Roast Chicken with fondant Potato, Seasonal Vegetables and Gravy

Desserts

Choose 2 of the following for your group:

Salted caramel chocolate pot with Shortbread Biscuit

Chocolate torte with Cherry compote and Vanilla Mascarpone

Lemon Posset with a Postachio granola topping

 

~ Fish, Chips & Mushy Peas ~

£9.00 Per Person

Enjoy chip shop Fish, Chips & Mushy Peas direct from the shop and eaten straight from the paper

 

~ Drinks ~

Download our

Drinks Menu

Cocktail Menu